HAMAPENO
$28
Hamachi sashimis garnished with jalapeños and jalapeños oil, all served with ponzu sauce.
TATAKI DE TORO À LA MANGUE
$40
Lightly marinated fish, slightly grilled with sesame and served with a house salad, accompanied with fresh mangos and served with a cilantro, yuzu and ginger sauce.
MAIKO'S SCALLOPS
$38
Torched salmon sushi, foie gras, raspberries, blueberries, caramelized dates, served with foie gras teriyaki sauce and truffled mayonnaise.
MAIKO'S GARDEN
$38
Various raw Japanese fish with a yuzu-mandarin citrus sauce, garnished with cucumber, strawberries, tobiko and microgreens.
ROYAL OF THE SEA
$30
Royal scallops torched and placed on a roll of avocado, accompanied with a tobiko garnish and served with a truffled mayonnaise and a sea urchin sauce.
CARAMELIZED LOBSTER TARTARE
$37
Fresh cooked lobster served with avocado, tobiko, and green apple, in a yuzu-raspberries caramel sauce, served with homemade chips.
TORO AVOCADO MOUSSE
$37
Toro tartare in a spicy ponzu sauce with truffled avocado mousse, tobiko, fried phyllo dough, micro-greens, served with homemade chips.
LOBSTER SASHIMI
$55
Half-cooked lobster in a jalapenō spiced yuzu mayonnaise sauce, served with pomelo supreme, tobiko, raspberries, Japanese crispy rice and shallots.
WATERMELON SALAD
$35
Slices of Japanese raw fish, served with watermelon and cantaloupe balls in a yuzu-mandarin citrus sauce, served with goat cheese, caramel pieces, microgreens and shallots.
SUNOMONO SALAD
$35
Various raw fish, served in a spicy ponzu-yuzu sauce with a mung bean glass vermicelli and fresh vegetables.
EDAMAMES
$10
Salt sprinkled soybeans.
SPICY EDAMAMES
$13
Soy beans sauteed with ginger and a spicy teriyaki sauce.
“PIZZA” SUSHI
$18
Fried rice cakes served with the chef’s sauce, garnished with smoked salmon, caviar, crabstick, cucumber, avocado, minced onions and green onions.
TUNA CORAL
$20
Lightly grilled tuna, drizzled with Maïko’s sauce and served with crispy greens.
MAIKO CLAMS
$22
Scallops covered with a sea urchin and sake sauce, lightly broiled and garnished with salmon roe.
FISH TARTARE
$23
Freshly prepared tuna or salmon tartare misted with lightly spiced sesame oil.
GRILLED SQUID
$24
Grilled squid with cucumbers, shimeji and pomelo with a spicy tamari sauce.
VEGETABLE TEMPURA
$13
Deep-fried garden vegetables, served with a ginger and daikon flavored sauce.
GYOZA
$12
Japanese dumplings filled with a delicious mixture of pork and cabbage, served with a tangy lemon flavoured soy sauce.
AGEDASHI TOFU
$12
Golden fried bean curds, topped with bonito flakes and green onion, dipped in Maïko’s tempura sauce.
YAKITORI
$13
Cubes of chicken and vegetables broiled on a skewer, served with teriyaki sauce.
TEMPURA SHRIMP
$16
Deep-fried shrimps and seasonal vegetables served with a ginger and radish flavoured sauce.
DASHI MISO
$8
Traditional Japanese soup flavored with soy paste, fresh seaweed, diced tofu, and green onions
KAKITAMA
$9
Japanese-style broth, beaten egg mixed with thinly sliced green onions.
SUMASHI
$12
Japanese fish broth with mushroom, shrimp, scallop, and seasonal fish.
JAPANESE RAVIOLI
$30
Mushroom broth and shrimp-filled Japanese dumplings.
MAIKO SALAD
$11
Crispy lettuce, Maiko dressing
SEAWEED SALAD
$14
Exotic combination of seaweed, imitation crab, octopus, and cucumber.
ALASKA SALAD
$25
Crispy greens served with Alaskan crab meat, avocado, and Maïko's vinaigrette.
PREMIUM SEAFOOD MISO SOUP
$15
Rich premium quality miso broth served with shrimp, scallops, Alaskan crab, and vegetables.
Combo platter Maiko's combo for two
$130
Nice selection of sushi, sashimi, and maki depending on the chef's inspiration. Assortment of sushi, sashimi, and maki depending on the chef's mood.
Combo Platter Maiko's combo for four
$260
Nice selection of sushi, sashimi, and maki depending on the chef's inspiration. Assortment of sushi, sashimi, and maki depending on the chef's mood.
RIBEYE STEAK
$5/OZ
30-day aged ribeye steak grilled to your liking, drizzled with a peppered port wine sauce with sesame, wasabi, and maple syrup, served with vegetables and mushroom fries accompanied by a truffle mayonnaise sauce. Rib steak aged for 30 days, grilled and garnished with a peppered port wine reduction, sesame, wasabi, and maple syrup, served with vegetables and mushroom fries with a truffle mayonnaise sauce.
FILET MIGNON WITH PEPPER SAUCE
$42
Grilled filet mignon cooked to your liking, drizzled with a pepper, port, and sesame sauce, served with fresh vegetables.
RACK OF LAMB, HOUSE SAUCE
$42
Grilled rack of lamb drizzled with Maïko's sauce, served with seasonal vegetables.
VÉGÉ TEMPURA
$30
Seasonal vegetables, breaded and deep-fried, served with a ginger and daikon flavored sauce.
TEMPURA SHRIMP
$38
Deep-fried shrimp and seasonal vegetables served with a ginger and radish flavored sauce.
CHICKEN KATSU
$30
Chicken breast cut into breaded and fried fillets, served with katsu sauce.
MAIKO SELECTION
$39
Platter consisting of chicken brochettes, teriyaki sirloin steak, shrimp, and vegetable tempura. Assorted platter of chicken kebabs, teriyaki sirloin steak, and shrimp and vegetable tempura.
PAN-FRIED SALMON
$36
Pan-fried salmon, served with seasonal vegetables.
BLACK COD
$42
Wild black cod marinated in miso, served with seasonal vegetables.
SNOW DELIGHTS
$40
Chilean sea bass marinated in miso sauce, grilled and served with seasonal vegetables.
GIANT SHRIMP, PORT WINE SAUCE
$39
Grilled jumbo shrimp [ 3 ] drizzled with a port and sesame sauce, served with seasonal vegetables.